Ingredients
155g butter
2 teaspoon grated orange rind
2/3 cup castor sugar
3 eggs
1 cup self-raising flour
1/4 cup milk
ORANGE ICING
1 cup icing sugar
1 teaspoon soft butter
1 tablespoon orange juice, approximately
1 tablespoon coconut
Method
Grease a deep 20cm round cake pan.
Combine all ingredients in large bowl, beat on low speed with electric mixer until ingredients are combined.
Increase speed to medium, beat for about 3 minutes or until mixture is changed in colour and smooth.
Spread into prepared pan.
Bake in moderate oven for about 45 minutes.
Stand 2 minutes before turning on to wire rack to cool.
Spread cold cake with icing, sprinkle with coconut.
Orange Icing
Sift icing sugar into small heatproof bowl
Stir in butter and enough juice to make a stiff paste.
Stir over hot water until icing is spreadable.
From: Cakes and Slices,Aust. Women's Weekly
155g butter
2 teaspoon grated orange rind
2/3 cup castor sugar
3 eggs
1 cup self-raising flour
1/4 cup milk
ORANGE ICING
1 cup icing sugar
1 teaspoon soft butter
1 tablespoon orange juice, approximately
1 tablespoon coconut
Method
Grease a deep 20cm round cake pan.
Combine all ingredients in large bowl, beat on low speed with electric mixer until ingredients are combined.
Increase speed to medium, beat for about 3 minutes or until mixture is changed in colour and smooth.
Spread into prepared pan.
Bake in moderate oven for about 45 minutes.
Stand 2 minutes before turning on to wire rack to cool.
Spread cold cake with icing, sprinkle with coconut.
Orange Icing
Sift icing sugar into small heatproof bowl
Stir in butter and enough juice to make a stiff paste.
Stir over hot water until icing is spreadable.
From: Cakes and Slices,Aust. Women's Weekly
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