FROSTED CHOCOLATE CAKE

125g butter
1/2 cup castor sugar
2 eggs
1 1/2 cup self-raising flour
2 tablespoon cornflour
2 tablespoons cocoa
3/4 cup milk

Chocolate frosting
90g butter
1 1/2 cups icing sugar
1 tablespoon cocoa
2 tablespoon milk, approximately

1. Grease 20 cm ring pan, line with grease paper
2. Combine butter, sugar and eggs in processor, process for a few seconds until combined.
3. Add dry ingredients and milk, process until mixture is smooth and changed in colour.
4. Spread into prepared pan.
5. Bake in moderate oven for about 35 minutes.
6. Stand 2 minutes before turning on to wire rack to cool.
7. Spread cold cake with frosting; decorate with walnut halves.

Chocolate frosting

• Beat butter in small bowl with electric mixer until creamy.
• Gradually add sifted icing sugar and cocoa and milk, beat until frosting is spreadable.