Ingredients
200g light soft brown sugar
175g Cadbury Dairy Milk, broken into pieces
175g unsalted butter, diced
100g self raising flour
2 tbsp Bournville Cocoa Powder
1 tsp baking powder
3 medium eggs, beaten
2 ripe medium sized bananas, mashed
Method
1. Preheat oven to 180⁰C, gas mark 4. Grease and line a 30x20cm Swiss roll tin with baking parchment.
2. Melt the sugar, chocolate and butter in a bowl over a pan of simmering water. When melted , remove from the heat and mix well to combine the melted ingredients.
3. Sift the flour cocoa and baking powder into a bowl. Add the chocolate mix, eggs and bananas and stir well to combine.
4. Pour into the tin and push the mixture into the edges. Bake for 25-30 minutes until just firm in the centre. Cool in the tin, then turn out and cut into 24 pieces.
Loved this recipe!!! I added nuts to the brownies I made.
Taken from this site
