Chocolate and banana brownies

 Ingredients
200g light soft brown sugar

175g Cadbury Dairy Milk, broken into pieces

175g unsalted butter, diced

100g self raising flour

2 tbsp Bournville Cocoa Powder

1 tsp baking powder

3 medium eggs, beaten

2 ripe medium sized bananas, mashed



Method
 1. Preheat oven to 180⁰C, gas mark 4. Grease and line a 30x20cm Swiss roll tin with baking parchment.

2. Melt the sugar, chocolate and butter in a bowl over a pan of simmering water. When melted , remove from the heat and mix well to combine the melted ingredients.

3. Sift the flour cocoa and baking powder into a bowl. Add the chocolate mix, eggs and bananas and stir well to combine.

4. Pour into the tin and push the mixture into the edges. Bake for 25-30 minutes until just firm in the centre. Cool in the tin, then turn out and cut into 24 pieces.

Loved this recipe!!! I added nuts to the brownies I made.
Taken from this site